1/2 c. butter
1 tbsp. worcestershire sauce
1 tsp. ground mustard
1/2 tsp. garlic salt
1/4 tsp. pepper
4 boneless chicken breast halves
1 can (6 oz.) Cheddar or original French-fried onions, crushed

In a shallow bowl, combine butter, worcestershire sauce, mustard, garlic salt, and pepper. Dip chicken in the butter mixture, then coat with onions. Place in a greased 9 inch square pan. Top with any remaining onions. Drizzle with any remaining butter mixture.

Bake uncovered at 350°F for 30-35 minutes or until chicken juices run clear.

Yield: 4 servings.