2 c. sugar
20 oz. can crushed pineapple, undrained
1 tsp. baking soda
2 c. flour
1 tsp. vanilla
1 c. nuts

Add in order and stir after each addition. Pour into sheet cake pan. Bake at 350 degrees for 30 minutes. Ice while warm.

ICING:

8 oz. cream cheese
1 stick butter
3/4 c. sugar
1 c. nuts