2 c. sugar
20 oz. can crushed pineapple
1 tsp. baking soda
1 tsp. vanilla
2 c. flour
1/2 c. chopped nuts

Mix ingredients in order by hand. Pour into ungreased, unfloured 13 x 9 x 2 inch pan. Bake at 350 degrees for 30 minutes or until toothpick tests dry. Ice immediately.

ICING:

1 (8 oz.) pkg. cream cheese, softened
1 stick butter
3/4 c. sugar
1/2 c. chopped nuts

Cream and mix well. Spread on cake.