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SWEDISH PINEAPPLE CAKE | |
2 eggs beaten 2 c. sugar 2 c. flour 1 can crushed pineapple (drained) 2 tsp. baking soda 1 tsp. vanilla 1/2 c. pecan or walnut nuts Beat all well, pour into 9 x 13 pan. Bake for 35 to 40 minutes at 350 degrees. Test with toothpick. ICING: 8 oz. Philadelphia cream cheese 3/4 stick butter 1 box powdered sugar 1 tsp. vanilla 1/2 c. pecans or walnuts meats Mix well and spread on warm cake. |
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