SWEDISH PINEAPPLE CAKE 
2 eggs beaten
2 c. sugar
2 c. flour
1 can crushed pineapple (drained)
2 tsp. baking soda
1 tsp. vanilla
1/2 c. pecan or walnut nuts

Beat all well, pour into 9 x 13 pan. Bake for 35 to 40 minutes at 350 degrees. Test with toothpick.

ICING:

8 oz. Philadelphia cream cheese
3/4 stick butter
1 box powdered sugar
1 tsp. vanilla
1/2 c. pecans or walnuts meats

Mix well and spread on warm cake.

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