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Results 1 - 10 of 751 for soft bread
Preheat oven to 350°F. Mix: butter, eggs, sugar, vanilla in a bowl and mix until creamy. Add: bananas, cinnamon and mix well. Add: baking ...
These indulgent Rich White Bread Rolls are made with a ... recipe results in soft, fluffy rolls with a ... for sandwiches, sliders, or snacking.
Put water in mixer. Sprinkle ... Place in greased bread pans, and allow to rise ... will stick together and break when you try to pull them out.
In a mixing bowl, combine ... to form a soft dough. Turn onto a floured ... 350°F for 25 to 30 minutes or until golden brown. Yield: 3 loaves.
Dissolve yeast in water. 3 ... of bowl, until soft dough forms. Cover and let ... immediately. 70 calories per bread stick. Makes 24 bread sticks.
Sprinkle yeast over very warm ... to make a soft dough. Do not knead. Divide ... water. Brush over bread sticks; sprinkle with seeds or ... dozen long bread sticks.
Dissolve yeast in water. Make ... to make a soft dough. Knead on a floured ... to 40 minutes. Put hot bread on a towel to cool for soft crust.
In large mixing bowl, combine ... inch pencil shaped bread stick. Place on greased baking ... with Parmesan cheese, sesame seeds or poppy seeds.
Combine, then sift, corn meal, flour, sugar, salt and baking powder. Add 1 beaten egg and 1 cup of milk; blend well. Melt butter in baking ...
Put yeast and warm water ... degrees for 30 or 40 minutes for bread. Brush bread with butter immediately after baking to avoid hardened crust.
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