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Results 101 - 110 of 751 for soft bread
101. PEAR BREAD
In large bowl, combine sugar, ... floured loaf pans. Mix well. Sprinkle topping on bread. Bake in preheated 350 degree oven about 60 minutes. Cool.
102. RAISIN BREAD
Scald milk, add sugar and shortening. Blend and cool to 115 degrees. Dissolve yeast in water, add to milk mixture with 2 1/2 cups flour. ...
Cream butter with electric mixer ... serve immediately over bread pudding. Store any remaining sauce ... before serving. Yields: about 3 cups.
Dissolve yeast in warm water. ... sawtooth knife. For delicious "Wheat Bread", I mix 1/2 wheat flour and 1/2 white flour before adding to recipe.
105. EASY BANANA BREAD
Preheat oven to 350°F. In ... inserted in center of bread comes out clean. Cool on ... for 30 minutes before removing from pan. Yields 1 loaf.
Grease a 9x5x3 inch loaf pan. In a large bowl, combine sugar, eggs, milk, butter, salt, orange peel, orange juice and cranberries. In ...
Reserve 1 tablespoon of pineapple liquid. Grease bottom only of a 9 x 5 loaf pan. Beat sugar and butter until light and fluffy. Stir in ...
Measure 2 cups flour into large bowl. Add 1/2 cup sugar, salt and yeast. Add butter and 1 1/2 cups very hot tap water, stirring until ...
Dissolve yeast in water. Stir ... juice. Spoon over bread. Can be decorated with candied cherries etc. Can be frozen unfrosted. Makes 3 loaves.
110. QUICK BREAD ROLLS
Dissolve yeast in water. Add sugar, salt, butter and 1 3/4 cup flour; beat with electric mixer until smooth. Add remaining flour and beat ...
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