Stuffed Peppers to Freeze - Recipes

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Results 1 - 10 of 35 for stuffed peppers to freeze

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1. STUFFED PEPPERS (To Freeze)

Cook beef, onion, garlic until ... rice. Cool. Cut peppers in half lengthwise and take ... seal and return to freezer. To serve: Remove wrapping ... degrees for 30-45 minutes.

2. STUFFED SHELLS SHAQUILLE STYLE

Combine ricotta, Parmesan, Pepper Jack, sweet pepper cheese and ... Cook shells according to package directions but a few ... 9x13-inch pan. Arrange stuffed shells side by side in ... for 30 minutes. Enjoy!

3. STUFFED CABBAGE

Amount may be adjusted; keep ... sieve works best) to remove "briney" taste. Place half ... 2-3 large green peppers off and remove seeds and ... and reheated next day.

4. LIANNA'S FREEZE-AHEAD STUFFED BAKED POTATOES

Bake potatoes at 425 degrees ... chives, salt and pepper, and mix well. Heap ... on cookie sheet, freeze thoroughly, then put in plastic bags. When ready to use, thaw and bake at 350 degrees for 25 minutes.

5. FREEZE NOW EAT LATER TURKEY VEGETABLE BURGERS

In a large bowl, toss ... lined cookie sheet. Freeze uncovered patties until hard, approximately 1 to 2 hours. Pack in freezer ... up to 2 months.

6. CHEESE - STUFFED CHICKEN KIEV

Sprinkle chicken breasts with pepper, garlic and 1/2 of ... then in crumbs to coat evenly. Arrange on a ... sprinkle with remaining chives. Serves 4.

7. STUFFED BELL PEPPERS

Cook meat, onion and garlic ... rice. Cool. Cook peppers in boiling, salted water and ... These are great to freeze. Just drain, stuff and ... tomato soup, as pictured.

8. DEIDRE'S STUFFED BELL PEPPERS

Cook 1 cup rice according to directions and let stand. Remove stems and seeds of bell peppers and set aside. In a ... Cook immediately or freeze (these freeze excellent). Place in ... of baking. Enjoy! (DS)

9. STUFFED PEPPERS

Brown meat with onions and ... off tops of peppers, remove seeds. Spoon mixture into peppers. To freeze: Wrap individually in plastic ... still frozen before baking.

10. STUFFED PEPPERS

Wash peppers; cut a slice off ... for 1 hour. To freeze, cool and wrap in ... refrigerator. Heat at 345 degrees for 15 to 20 minutes. Yields 4 servings.

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