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Results 21 - 30 of 35 for stuffed peppers to freeze
21. STUFFED CABBAGE
To prepare cabbage - cut deeply ... meat, onion, salt, pepper and garlic in bowl and ... to always keep stuffed cabbage covered with water or they will burn. Freezes very well, but freeze before cooking.
22. STUFFED BREAD
Make hot roll mix according to directions. (It is not necessary ... minutes until bubbly. Freezes well. Cut in slices before freezing. Heat in foil.
23. SPINACH BALLS
Pre-cook and drain spinach very ... into balls and freeze on a tray. Store in ... bag until ready to use. Bake at 350 degrees ... browned. Yield: 40 balls.
Preheat oven to 350 degrees. Saute carrot, celery ... rosemary, salt and pepper; cook 1 minute. Stir ... is golden. To freeze pies: Place unbaked pies on ... and pastry is golden.
Freeze the cheese, then grate and ... bags and return to freezer. When ready to serve ... cookie sheet and bake 15 minutes at 400 degrees. Makes 40.
Saute onions, celery tops in ... off excess fat. TO FREEZE: Cool quickly. Fill 5 ... Rolls can be stuffed with thawed MIX, wrapped individually ... servings. STUFFED GREEN PEPPERS: Use Rice Casserole mixture ... minutes. Makes 6 servings.
27. SPINACH BALLS
Cook spinach; drain and squeeze. ... frozen before baking. To freeze, place on cookie sheet ... bag in freezer. Serve warm or room temperature.
28. SPINACH BALLS
Cook spinach, drain well. Combine ... on cookie sheet. Freeze. After solid, store in plastic bag in freeze. To serve, bake in frozen state for 10 minutes at 350 degrees.
29. SPINACH BALLS
Cook spinach, drain well, squeeze to remove extra moisture. Combine all ... minutes. OR Flash freeze on a cookie sheet until ... 20 to 25 minutes.
Saute onions, celery tops in ... (Yields: 5 pints.) TO FREEZE: Cool quickly. Fill 5 ... (Rolls can be stuffed with thawed MIX wrapped individually ... servings. STUFFED GREEN PEPPERS: Use rice casserole mixture ... hour. Makes 6 servings.
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