1-2 (10 oz.) pkgs. frozen chopped spinach
8 oz. herb stuffing mix
1 lg. onion, chopped
1 celery stick, chopped
6 eggs, beaten
3/4 c. melted butter
1 c. Parmesan cheese
1 tbsp. cracked pepper
2 tsp. seasoned salt
1 tsp. garlic powder
1/2 tsp. thyme

Cook spinach; drain and squeeze. Add all ingredients and mix. Shape into balls. Bake at 325 degrees for 15 minutes on greased cookie sheet. Balls may be frozen before baking. To freeze, place on cookie sheet and freeze until firm, then place in plastic bag in freezer. Serve warm or room temperature.