2 c. grated sharp Cheddar cheese
1/2 c. soft butter
1 c. flour
1 can stuffed olives
1/8 tsp. cayenne pepper (will be spicy)
1 tsp. paprika

Freeze the cheese, then grate and blend with butter. Stir in flour, cayenne and paprika. Mix well. Wrap 1 teaspoon mixture around each olive. Lay on baking sheet and freeze. Then place in plastic bags and return to freezer. When ready to serve or cook, place on ungreased cookie sheet and bake 15 minutes at 400 degrees. Makes 40.