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Results 81 - 90 of 751 for soft bread
81. GERMAN BREAD
Add the milk to the ... ingredients. Cover; let rise until doubled, about 50 minutes. Bake at 375 degrees about 22 minutes. Makes 1 German bread.
82. BREAD STICKS
Scald milk. Remove from heat ... water brush on bread sticks just before baking; sprinkle ... 60 minutes or until evenly browned. Cool on racks.
Preheat oven to 350 degrees. Place bread cubes in buttered 9 inch ... leftovers. Tip: For firmer pudding increase bread cubes to 4 cups. Enjoy!
Mix all ingredients in bowl with spoon (do not need mixer). Bake in glass pan for 30 minutes at 350 degrees.
Put in double boiler top and cook over hot water until smooth. Melt butter. Beat in eggs until light. Add salt, vanilla and milk. Stir into ...
86. ONION BREAD
Cut loaf length wise. Add onion mix to butter and spread on loaf. Wrap in aluminum foil. Bake in 400°F oven for 15 minutes.
87. HERB BREAD
In a large bowl, dissolve yeast in water, add salt, sugar and butter. Add flour and herbs; mix well. Add up to 1/2 cup flour as needed in ...
Cook and stir celery and onion in butter in Dutch oven until celery is tender; remove from heat. Stir in remaining ingredients. Cooked ...
In a frying pan cook the sausage until done. Remove sausage; drain and set aside. Melt butter; saute onion and celery until crisp-tender.
First choose one of the following toppings and have it ready. Melt in 9 inch ring mold 1/3 cup butter and 1/2 cup brown sugar with 1 ...
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