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Results 51 - 60 of 74 for swedish nut cake
Cream the sugar and butter ... fruit, raisins and nuts. Bake in a 350 ... about 45 minutes. Cake is done when tester comes ... set on wire rack.
Preheat oven to 350 degrees. ... Icing: Cook all icing ingredients together until thick. Spread on cooled cake. Serve with whipped cream if desired.
53. SWEDISH CAKE
Place all ingredients in large bowl and beat. Pour into UNGREASED metal 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes.
Cream butter, Crisco and sugar. ... in coconut and nuts. Save some coconut and ... three 8 inch cake pans. Bake in preheated oven ... and spread on cake.
55. SWEDISH PAN CAKE
Mix all ingredients. Bake in ... for approximately 40 minutes. Do not overbake. Keep cake refrigerated. Double frosting if layer cake is made.
56. SWEDISH PAN CAKE
Mix together. Pour into ungreased pan. Bake at 350 degrees for 40 minutes. If desired - grind nuts.
Cream butter and sugar. Add ... chips, coconut and nuts. Pour into greased and ... and 1 teaspoon almond extract. Blend. Spread over warm cake.
Mix sugar and eggs. Add ... Add vanilla and nuts. Bake in a greased ... with frosting: 3 oz. pkg. cream cheese, softened 3/4 stick melted butter
Cream shortening. Add sugar gradually ... and stir. Add nuts. Form into balls or ... degrees for 12 to 15 minutes. Makes 4 dozen (1 ounce) cookies.
Melt 1/2 cup butter, beat ... Bake at 425 degrees for 25 to 30 minutes, cool about 5 minutes. Frost; sprinkle with nuts. Serves 10 to 15 people.
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