COFFEE CAKE:

1 c. butter
2 c. flour
1 c. & 2 tsp. hot water
3 eggs
1 tsp. vanilla
1/2 c. nuts, chopped (optional)

FROSTING:

1 1/2 to 2 c. powdered sugar
1/4 c. butter
2 tbsp. water
1/2 tsp. vanilla

Melt 1/2 cup butter, beat in 1 cup flour and 2 teaspoons hot water. Spread onto a foil covered cookie sheet. Heat 1/2 cup butter, 1 cup water to boil. Add 1 cup flour, beat in 3 eggs, one at a time. Add vanilla. Spread over first layer. Bake at 425 degrees for 25 to 30 minutes, cool about 5 minutes. Frost; sprinkle with nuts. Serves 10 to 15 people.