Results 11 - 20 of 29 for apricot fruitcake

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Prepare 2 regular tube pans ... paper. Soak with apricot brandy or peach schnapps. Note: ... in the lower shelf of the oven. This seems to help.

Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube pan or 10-inch tube (angel food) pan. In large bowl ...

In a large bowl, combine the figs, apricots, lemon peel, raisins, dates, ... them in a cool place for 4 weeks. Makes 6 medium sized fruitcakes.

Mix fruits, peels, raisins, and nuts. Sift together flour, baking powder, salt, and spices. Sprinkle 1/4 cup over fruit mixture, mixing ...

For those who don't like traditional fruitcake. Real good! Cream butter ... greased and floured. Bake in a moderate 350 degree oven for 1 1/2 hours.



Heat oven to 300 degrees. 1. Mix all ingredients thoroughly (leave nuts and fruits whole). 2. Spread mixture evenly in greased aluminum ...

Grease 2 (9 x 5 x 3 inch) loaf pans. Line bottom and sides with waxed paper and grease thoroughly. Coarsely chop mixed dry fruits, removing ...

In a large bowl, combine ... walnuts, dates, prunes, apricots and raisins. Fill 18 buttered ... the tops with the honey. Cool. Makes 18 cakes.

Cut up all fruit and nuts. Mix in a bowl with the other ingredients except for the spirits and shortening. Prepare a loaf pan (9 x 5 x 3 ...

Combine fruits, nuts and rind with half of flour. Cream shortening and sugar until fluffy. Beat in eggs, one at a time. Combine remaining ...

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