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Results 1 - 10 of 13 for rib leftovers
In a pot, sauté the ... may substitute turkey leftovers for the chicken in this ... creamed onions). Great way to use up Thanksgiving leftovers!
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
In large soup pot combine beans and 2 1/2 quarts water. Discard any beans that float to the surface. Bring to a boil, cover. Continue to ...
Prepare the chicken and keep it warm. Make a thick, dark brown roux (roo) with the oil and flour in a heavy Dutch oven or pan. You must ...
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or until beans are done). Remove ham hock, bone it, remove waste, ...
6. CHOP SUEY
Cube meat and brown in butter. Add onions and celery until tender. Use the juice of the 2 cans (mushrooms and vegetables). Salt and pepper. ...
Combine beans in saucepan with 6 cups water. Bring to boil, boil 2 minutes, cover and let stand 1 hour. Drain. Add 6 cups fresh water to ...
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Or 1 pound ground beef, browned. Put water, salt and soup mix in a large kettle; bring to a boil. Cover and simmer 1 1/2 hours. Add ...
In 10 inch frying pan, saute onions and celery in butter until tender. Add meat choice and spread in an even layer in pan. Beat eggs well ...
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