Results 11 - 13 of 13 for rib leftovers

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Fill large soup kettle with water, meat, salt, and pepper. Bring to boil; add tomatoes, sauce and onions. Cook on medium about 2 hours, ...

Finely dice the bacon and 1/2 of 1 onion and the garlic. Brown together, but don't burn. Set aside. Without washing the pot, put in the ...

Combine flour, salt, pepper and dust chicken. Save any flour mixture left. Brown chicken, a few at a time in oil in a large skillet. Place ...

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