Results 1 - 10 of 177 for apricot fruit cake

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It isn't often that you find a "one egg cake" such as this... one ... hot, topped with Apricot Cream Topping Mix together cream ... and store in refrigerator.

Note: Drain fruit and reserve syrup from can ... in center of cake comes out clean. Cool in ... 3.4mg Vitamin C, 12.1IU Vitamin D, 1.4mg iron.

Marinate overnight in about 4 jiggers of apricot brandy. Keep in tightly covered ... degrees for 2 1/2 hours in loaf pan and 3 hours in tube pan.

Beat butter until light and ... mix. Fold in fruit and nuts. Beat egg whites ... degrees for 2 1/2 hours or until they test done. Cool. Unmold.

Cream first 3 ingredients together ... cup flour for fruit), 1 1/2 teaspoons baking ... wire rack 10 minutes before turning out on rack to cool.



Dump 1 can of crushed ... Spread the canned fruit or pie filling on top. ... only the dry cake mix (nothing added to mix). ... cold. Delicious & Easy.

Combine dried fruit (except the candied cherries) with ... When done, the cakes will be a light golden ... vanilla confectioners' icing, if desired.

In a glass bowl, combine ... 3 weeks, stirring fruit twice a week. Mix oil, eggs,cake mix and pudding well. Fold ... Use a Bundt or tube pan.

40% calorie reduction from traditional ... syrup. Combine spreadable fruit, melted butter, 1 tablespoon ... of 9-inch round cake pan. Cut peach slices horizontally ... 24 packets Equal® sweetener. Equal

Mix pudding, yogurt and milk ... half of the cake, half of the fruit, half of pudding mixture, ... served. Must set in refrigerator for 6-24 hours.

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