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Results 21 - 30 of 177 for apricot fruit cake
Stir dry ingredients together in ... inch pan. Wash fruit and dry, cut into quarters. ... batter. Bake in moderate oven (350°F) for 40 minutes.
Grease and flour two 9 x 5 x 3 loaf pans. Line the bottoms with waxed paper. Set aside. Combine the pecans, pineapple, peaches, raisins and ...
23. FRUITED BREAD
Dissolve yeast in warm milk ... butter, then with apricot preserves; sprinkle nuts and fruits on dough to within 1" ... transparent wrap. RING CAKE: To form ring roll ... sugar moistened with water.
24. FRUIT CAKE
Simmer apricots in water 5 minutes. Add ... and add to fruit mixture. Mix carefully to avoid ... Cool slightly and brush generously with glaze.
Mix cake mix and pie filling together ... bake according to package directions. Mix frosting ingredients together, put on cake and refrigerate.
26. UPSIDE DOWN CAKE
To make topping, heat pan ... drain juice from fruit and put in cup, leaving ... Invert pan over plate, leaving on for a few minutes. Remove pan.
Combine 1 cup fruit with 2 tablespoons water; bring ... remaining 1 cup fruit on top of your cheesecake. Pour glaze over fruit; chill thoroughly.
In a saucepan combine choice of fruit and 1/4 cup water. Bring ... servings. Rhubarb-strawberry coffee cake: prepare as above except ... raspberries do not simmer.
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 square pans (9 x 9 x 2 inch). Mix all ingredients, except ...
30. TEXAS FRUIT CAKE
(Approximate or your favorite dried fruits). At least 12-24 hours ... fruits (raisins, dates, apricots, cherries and pineapple) and ... for months - chilled.
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