1 box angel food cake mix
1 lg. can apricot pie filling (or any other flavor)

FROSTING:

1/4 c. powdered sugar
1 lg. box INSTANT vanilla pudding
1 (8 oz.) Cool Whip
1/2 c. milk

Mix cake mix and pie filling together with a fork. Do NOT add water as the box says. Stir only until mix is wet. Put in angel food pan and bake according to package directions.

Mix frosting ingredients together, put on cake and refrigerate.