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Results 51 - 60 of 177 for apricot fruit cake
51. LOGAN BREAD
Dump all ingredients in a large mixing bowl. Mix with hand. Add water until it holds together well. Pat out on cookie sheet to 1/2 inch ...
52. ENGLISH TRIFLE
Heat milk in top of ... to serve. Break cake into pieces in bottom of ... the bowl, cake, fruit, jam, jello and custard. ... cream and crushed walnuts.
53. FRIENDSHIP CAKE
Divide fruit into 3 or 4 portions for each cake. In 1 gallon jar: ... bundt pan. Bake at 350 degrees for 50 to 60 minutes. Cake will freeze well.
54. HAPPY WINE CAKE
Combine all ingredients. Mix with electric beater 5 minutes at medium speed. Pour batter into greased angel food pan or a bundt pan. Bake ...
55. ZUPPA SARONNO
56. DUMP CAKE
Place each ingredients as listed in ungreased 9 x 13 inch dish. Do not mix in any way. Cover with nuts. Bake at 350 degrees for 40 to 50 ...
Marinate fruit in juice or wine. Cream ... 14 pounds of cake. Wrap in foil and ... fruitcakes until leaving it to me at her death at 83 years of age.
In a medium sauce pan, combine fruit and 1/2 cup water. Simmer ... nuts. Sprinkle over top. Bake at 350 degrees for 40 to 50 minutes. Serves 12.
59. FRUIT NUT CAKE
Or 1 1/2 cups assorted ... Place nuts and fruits in large bowl; mix. Sift ... into loaf pan and bake at 300 degrees for 1 3/4 hours. Cool on rack.
Preheat oven to 350 degrees. ... in blender. Place apricots and water in a saucepan. ... out clean. This cake keeps well in a refrigerator or in a freezer.
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