Results 11 - 20 of 177 for apricot fruit cake

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Combine cake mix, water, sugar, egg, and ... baked crust. Arrange fruit in circular pattern over cream ... needed. Yields: 12 pie shaped servings.

"Starter": Day 1: Combine 2 ... sugar, cherries (or apricots) and fruit cocktail, stir well; let stand ... fruit mix for cake; remaining fruit mix may ... or drizzle on cake.

Combine all ingredients in 2 ... cream or pound cake, reserving 1 cup mixture ... 1 of the fruits to starter every 1-3 weeks, ... Garnish with confectioners sugar.

Combine all ingredients in a ... 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or pound cake. Reserve at least 1 ... yeast in the mixture.

Wash fruit and leaves well. Arrange layer ... Freeze. Repeat until mold is filled. To use, unmold and put bottom side up, in the bowl of punch.



Line two 12-inch pizza pans ... spray. Combine 1/2 cake mix (dry), water, eggs, butter, ... of cake. Arrange fruit in circular pattern over topping. ... etc. Brush with apricot glaze. Heat apricot preserves with ... heat. Strain and cool.

Cream butter; add sugar, beaten ... whites. While making cake batter, melt butter and brown ... Pour batter over fruit and bake about 35 minutes ... sauce or whipped cream.

Prepare crust: Mix together wafer ... For topping arrange fruit on top. Glaze with mixture ... heated and spooned over fruit. Serves 12 to 18.

Preheat oven to 350 degrees. Grease jelly roll pan (15 1/2 x 10 1/2 x 1 inch) or 2 square pans (9 x 9 inch). Mix all ingredients except pie ...

Combine egg and water. Add ... refrigerate a few days before using. I don't prefer fruit cakes that are too sweet, so my own version is great.

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