4 c. Bisquick baking mix
1/2 c. sugar
1/4 c. butter, melted
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 can (21 oz.) cherry, apricot or blueberry pie filling

Preheat oven to 350 degrees. Grease jelly roll pan (15 1/2 x 10 1/2 x 1 inch) or 2 square pans (9 x 9 inch). Mix all ingredients except pie filling. Beat vigorously for 30 seconds. Spread 2/3 of batter (about 2 1/2 cups) in jelly roll pan or 1/3 of the batter in each square pan.

Spread pie filling over batter. Filling may not cover batter completely. Drop remaining batter by tablespoonsful onto pie filling. Bake until light brown, 20-25 minutes. Drizzle with glaze while still warm. Serve warm or cool.

Glaze: Beat 1 cup powdered sugar and 1-2 tablespoons milk until smooth and of desired consistency. 18 servings.