Results 101 - 110 of 177 for apricot fruit cake

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Combine all ingredients in a ... grease again. Pack fruit cake mixture tightly into pans. Bake ... cakes in pans, then unmold. Will freeze well.

Cream butter and yolks. Dissolve ... cinnamon and dried fruit. Place in greased cookie ... browned (about 30 minutes). Sprinkle with powdered sugar.

In a saucepan, combine choice of fruit and water. Simmer, covered, about ... two 8x8x2 inch pans for 40-45 minutes until cake tests done. Cool.

Any type of fruit may be used. Line bottom ... of the dry cake mix, water, eggs, butter and ... turning brown, spread apricot glaze over top. Heat preserves ... it on the fruit.

Mix can of apricot pie filling, pineapple, oranges, and ... over angel food cake. Garnish with kiwi fruit slices. Makes 8 servings. Can substitute fruit.



Place nuts and fruits in large bowl; mix. Sift ... Add to fruit; mix. Put stiff dough into loaf pan at 300 degrees for 1 3/4 hours. Cool on rack.

Heat oven to 300 degrees. Spray a 9 cup festive cake pan with Pam vegetable cooking ... from pan; cool fruit cake. Glaze or decorate as desired.

Combine fruits and nuts. Combine and sift ... 10 minutes. Lift cakes out of pans, leaving foil ... be poured over cooled cakes for extra flavor.

Save some fruit and nuts to decorate top. ... 1/2 hour before cake is done, decorate top with ... 4 weeks in apricot brandy. Serves: 10 to 12.

TIP: For delicious variation, try ... in place of apricots. Preheat oven to 350 ... bake and cool cake following package directions for no-cholesterol ... until ready to serve.

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