1 pkg. Duncan Hines Moist Deluxe French Vanilla cake mix
1 (8 3/4 oz.) can apricot halves
1 (12 oz.) jar apricot preserves

TIP: For delicious variation, try substituting raspberry or strawberry preserves in place of apricots.

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Prepare, bake and cool cake following package directions for no-cholesterol recipe. Arrange apricots on top of cake. Heat apricot preserves until warm. Pour over apricot slices and cake. Refrigerate until ready to serve.