1 c. flour
1/2 c. chopped nuts
1/2 c. butter
2 pkg. (3 oz.) vanilla pudding
3 c. milk
1 c. powdered sugar
1 pkg. (8 oz.) cream cheese
Few drops milk
1 c. Cool Whip
Nuts, chopped

Mix flour, nuts and butter together and press in a 9 x 13 pan. Bake at 325 degrees for 15 minutes. Cool.

Cook pudding with milk. Cool.

Mix powdered sugar, cream cheese and milk. Cream well and fold in Cool Whip. Spread on crust. Put pudding on top of cream cheese mixture.

Top with more Cool Whip and sprinkle with nuts. The best!!