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Results 1 - 10 of 22 for polynesian pork chops
Brown pork chops quickly on both sides in ... barbeque sauce over all. Cover and simmer for 20 minutes. If more liquid is needed, use pineapple juice.
In skillet brown chops in shortening; drain excess fat. ... Thicken hot sauce with cornstarch/water mixture. Serve over chops. Makes 4 servings.
In large skillet, brown chops in shortening; drain excess fat. ... until tender. Remove pork chops and thicken sauce with ... rice. Makes 4 servings.
Brown pork chops in oil. Drain. Combine chili sauce and preserves and pour over pork chops. Simmer 2 hours. Turn occasionally to prevent sticking.
Combine all ingredients except pork chops in shallow dish. Place pork ... marinate, turn chops, baste again. Broil 10 to 12 minutes or until done.
Mix all ingredients. Marinate 1 1/4 inch chops 1 hour, turning once. Bake ... - 1 1/2 hours. Use pan drippings for gravy. Goes well with rice.
Trim excess fat from chops. Place chops, dried fruit, ... liquid in cooker. Set dial on high cook covered 15 minutes or until thick. Serves 4.
Brown chops in skillet in shortening; drain ... sauce; pour oven chops. Cover; simmer 50 to 60 minutes or until tender. Serve with sauce over chops.
Brown chops, drain. Season with salt ... Combine pineapple with juice, green pepper and Heinz 57 sauce. Pour over chops. Simmer for 50 to 60 minutes.
10. POLYNESIAN PORK
Put all ingredients except pork, pineapple cubes, snow peas, ... (about 20 minutes). Add pea pods and cook until tender (about 15 minutes). Serve.
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