4 chops (1 inch thick)
1 pkg. (11 oz.) mixed dried fruit
3/4 c. pineapple juice
1/2 c. dark corn syrup
1 tsp. salt
1/2 tsp. curry powder
2 tsp. corn starch

Trim excess fat from chops. Place chops, dried fruit, pineapple juice, cornsyrup, salt and curry powder in slow cooker. Set dial on low for 6 to 8 hours. Remove chops and fruit. (Keep warm.)

Add cornstarch to liquid in cooker. Set dial on high cook covered 15 minutes or until thick. Serves 4.