Results 1 - 10 of 36 for scones raisins

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Heat oven to 375 degrees. ... fine granules. Add raisins and sugar; toss to distribute ... top of each scone with egg white and sprinkle ... freezing the unbaked scones. Replace 1 cup all ... flour mixture. Omit nutmeg.

Preheat oven to 425°F. Lightly ... from sticking. Then use a cutter to cut out a dozen scones. Bake at 425°F for about 15 minutes. Makes 1 dozen.

Blend the first 4 ingredients ... in ¼ cup raisins and ¼ cup chopped walnuts. ... Glaze with favorite frosting or drizzle. Forest Springs B & B

Preheat oven to 425 degrees ... if necessary. (Add raisins with milk - optional.) Shape ... to cut more scones. Brush tops of scones ... in overworking the dough.

Sift flour and cream of ... in butter. Add raisins, whole egg and enough ... and brush on scones. Sprinkle with sugar. Bake ... Makes about 2 dozen.



Preheat oven to 450 degrees. ... coarse crumbs. Add raisins, milk and eggs; stir ... Brush tops of scones with milk then sprinkle with ... until pale golden color.

Preheat oven to 450 degrees ... coarse crumbs. Add raisins, milk and eggs; stir ... Brush tops of scones with milk, then sprinkle with ... Calories: 60 per tablespoon.

Preheat oven to 375°F. Spray ... microwave-safe bowl, combine raisins and orange juice. Cover and ... sheet. Bake approximately 20 minutes.

Sift together flour, baking powder, ... buttermilk. Fold in raisins and orange zest. Line a ... 350°F oven for about 15 minutes or until brown.

Combine Bisquick mix and brown ... well. Stir in raisins and lemon rind. Combine egg ... 1/2-inch cutter. Place scones on a greased baking sheet. ... golden. Makes 2 dozen.

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