3 eggs, separated
1/2 c. butter
1 tbsp. sugar
1 cake yeast
2 c. flour
1/4 c. milk (scalded & cooled)
3/4 c. sugar
Chopped nuts
Cinnamon
Dried fruit (apricots, prunes, etc.)

Cream butter and yolks. Dissolve yeast in sugar and milk; add to creamed mixture. Add flour. Refrigerate overnight. Divide dough in 2 parts. Roll out. Beat egg whites until stiff. Add 3/4 cup sugar. Spread dough with meringue, chopped nuts, cinnamon and dried fruit.

Place in greased cookie sheet. Let stand to rise (about 30 minutes). Bake at 350 degrees until lightly browned (about 30 minutes). Sprinkle with powdered sugar.