Results 81 - 90 of 177 for apricot fruit cake

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Mix butter, sugar and eggs. ... degree oven. This cake is better made three or four weeks before serving. Age in foil in refrigerator or freezer.

Heat oven to 350 degrees. ... grease 12-cup bundt cake pan or tube pan. Sprinkle ... dry cake mix, apricots, coconut, water, eggs and ... and cool cake completely.

Add pudding to reserved juice; stir until thick. Cut apricots (peaches) in half. Arrange in 9 x 13 inch cake pan. Dab pudding/juice mixture over fruit. Sprinkle brown sugar over ... on large cookie sheet.

For a 9 inch, 6 ... Toss the dried fruit in the flour; add the ... until set, or cake may deflate. Cool 20 minutes ... before serving or freezing.

Combine oats, 2 tablespoons sugar ... sprinkle evenly with fruit. Top with reserved oat ... securely. Store at room temperature. Makes 9 servings.



Stir together the flour, baking ... 1/2 cup with fruit and nuts. Stir together the ... Makes four 6x3 1/4 inch loaves or two 3 1/2 by 7 1/2 inch.

Heat oven to 350°F. Grease ... spread evenly). Beat cake mix dry, apricots, coconut, water, eggs, and ... minutes in pan before removing the cake.

Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 square pans, 9 x 9 x 2 inches. Mix all ingredients except ...

Cream sugar and butter; add eggs and spices. In another bowl, mix buttermilk and soda, then add to sugar mixture. Sift in flour. Add the ...

Spray a nonstick square cake pan generously with cooking spray. ... desired) and arrange slices on top of cheese filling. Cut into squares to serve.

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