4 c. Bisquick baking mix
1/2 c. sugar
1/4 c. butter, melted
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 can cherry, apricot, or blueberry pie filling

Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 square pans, 9 x 9 x 2 inches. Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in jelly roll pan or 1/3 of the batter in each square pan.

Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoons onto pie filling.

Bake until light brown, 20-25 minutes. Drizzle with glaze while warm. Serves 18.

GLAZE:

Beat 1 cup powdered sugar and 1-2 tablespoons milk until smooth and of desired consistency.