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Results 1 - 10 of 107 for lentil - barley soup
Place all ingredients except spinach ... minutes or until lentils and barley are crisp-tender. Add spinach; cook ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
In a pot, put 3 ... a boil. Add barley, reduce heat, and simmer, ... again and add lentils. Reduce heat and simmer ... and add to soup. Add the wine vinegar ... serve. Makes 4 servings.
Rinse and drain lentils and barley. Heat oil, add vegetables ... protein and fiber soup - and very tasty! It ... smaller portions. Serves: 8 to 10.
In Dutch oven or 4 ... 1 hour. Add lentils, split peas and barley. Add water to cover. ... to cover as needed. Season to taste before serving.
Saute onions and garlic until ... and tomato paste. Add barley and lentils, simmer until tender. Thin soup with more broth as needed. Serve hot.
In large Dutch oven, cook ... carrots and simmer 15 minutes or more until carrots are tender. Ladle into soup bowls and top with cheese. Serve.
Heat oil in heavy 4 ... boil. Stir in barley and lentils. Reduce heat, simmer until ... 1/2 hours. Thin soup to desired consistency with remaining ... if desired. 8 servings.
Heat oil in heavy 4 ... boil. Stir in barley and lentils. Reduce heat and simmer ... 1/2 hours. Thin soup to desired consistency with remaining ... with parsley if desired.
In: Cook: Add: Simmer 45 minutes. Add: Simmer 30 minutes or until vegetables are tender. Remove bay leaf.
Add carrots, if you want to. Cook and simmer 45 minutes. Top with cheese in soup bowl.
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