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Results 61 - 70 of 107 for lentil - barley soup
Mix in equal portions: Or whatever available. For 4 to 6 servings, wash 1 1/2 to 2 cups bean mixture, cover with water, add 1 tablespoon ...
62. NINE BEAN SOUP
Sort and wash 2 cups bean mix. Place in Dutch oven and soak overnight. Drain beans. Add 2 quarts water, ham, garlic, onion and salt. Cover ...
(All dried beans.) Combine all the beans in a very large bowl. Mix well. Divide into 2 cup gift packages. (Fine for Christmas gifts.)
64. SUPER SOUP
The beans in this packet ... pot of Super Soup. Recent studies have shown ... cheese and serve with herbed bread and a green or fruit salad. Super!
65. COUNTRY SOUP
Use dried ingredients and seasonings. Layer peas, barley, lentils, and rice in 1 ... fabric over the cover and securing it with a ribbon or yarn.
66. MEGA-BEAN SOUP
(Black beans will turn soup grey!) Sort and wash mix ... simmer until done. Remove from heat. Add parsley. Stir and allow to stand for 10 minutes.
Combine all beans; divide into ... giving or to put on your own shelves. Prepare mix according to Nine Bean Soup recipe. Yields 10 (2 cup) packages.
Wash and drain beans and ... Remove chicken, bone, and cut into small pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.
Rinse and drain bean mixture; cover with water and soak overnight. Cook in same (soaking) water with ham hocks and onions (adding water as ...
Wash beans thoroughly. Cover with water. Add 2 tablespoons salt and soak overnight. In morning, drain and add 2 quarts water and ham. ...
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