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Results 1 - 10 of 50 for yams corn syrup
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 ...
Boil, peel and halve yams. Put yams in single ... stir together sugar, corn syrup, cream, butter, & salt. ... 6 - 8 servings. Serving Size: 8
This casserole may be prepared ... oven. Place sliced yams in a greased 1 1/2 ... pour over yams. Cover and bake at 325 degrees for 30-35 minutes.
Slice yams and place in a greased baking dish. Mix butter, syrup, sugar and pecans. Pour ... degrees for 30-40 minutes. Baste frequently. 6 servings.
In a large mixer bowl, ... In small mixer bowl, beat the egg, syrup, sugar, melted butter and flavoring. Add chopped nuts and stir to combine.
Cook and peel yams and cut in quarters. Place ... minutes. Pour over yams and bake for 15 more minutes. Baste often with the juice. Serve hot.
Preheat oven to 325 degrees. ... Add sugar, mashed yams, melted butter and syrup. Stir in slowly the ... with whipped cream or Cool Whip to serve.
Boil yams 1 hour or less. Cool ... casserole. Boil together syrup and butter. Add flavoring. Pour ... change from glazed or overly sweet yams.
Drain yams. Mash and mix in ... dish. Make a syrup by melting butter and stirring in corn syrup and brown sugar until ... minutes at 350 degrees.
10. CAJUN CANDY
Combine sugars, salt, milk, yams and corn syrup in heavy 4-quart saucepan. Stir ... pan. Top with last 1/4 cup pecan halves. Cut into squares.
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