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Results 41 - 50 of 107 for lentil - barley soup
In 8 quart soup kettle cook beans and barley and ham hock (2 to ... frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Mix dried beans: Wash and ... fat. Mix all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
Combine all ingredients and simmer at least 3 hours.
Combine all ingredients; simmer covered for 1 hour. Add more water, if necessary.
45. LENTIL SOUP
Place all ingredients into a ... and return to soup. NOTE: I put all ... covered, on High all day. Served with muffins and/or bread sticks. Good!
46. HEARTY SOUP MIX
Mix peas, barley, macaroni, lentils, brown rice and minced ... ingredients from airtight container to make a batch of soup. Bring to a boil then simmer.
47. HEARTY SOUP MIX
Mix all ingredients in large ... a recipe of soup. Add 1 cup tomato ... thick so I add a little more water and another bouillon cube. Freezes well.
48. ESAU'S POTTAGE
Put the peas, lentils, barley and beans into large bowl; ... water into a soup kettle. Bring slowly to a ... Garnish each serving with fresh parsley.
49. BEAN SOUP
Sort and wash 2 cups bean mix; place in Dutch oven, cover with water and soak overnight. Drain beans, add 2 quarts water and next four ...
50. NEW YEAR'S SOUP
Sort and wash 2 cups of bean mix; place in large kettle or Dutch oven. Cover with water 2 inches above beans, and soak overnight. Drain. ...
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