1 c. lentils, rinsed
1 1/2 qt. water
1/2 c. barley
1/4 c. oil
1 med. onion, chopped
1 lg. rib celery, chopped
1 med. carrot, diced
1 med. potato, diced
1 1/2 tbsp. parsley
10 oz. canned crushed tomato
1 1/2 tsp. salt
1/4 tsp. pepper

Combine all ingredients; simmer covered for 1 hour. Add more water, if necessary.