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Results 1 - 10 of 89 for carrots shredded casserole
Melt butter in heat proof casserole and saute onion for 3 minutes. Add carrots and stir to coat. Sprinkle ... at 350 for 35 minutes. Serves 6.
In medium saucepan boil zucchini ... sour cream and carrots. Toss contents of the ... Return to oven for an additional 5 minutes. Serves 6 to 8.
Place carrots and a small amount of ... toasted. Sprinkle over casserole. Bake uncovered, at 350°F ... or until bubbly. Yield 12 servings.
In small bowl, combine 1 ... cream. Add zucchini, carrots, onion and remaining stuffing. ... into 1 1/2-quart casserole dish. Sprinkle with a little ... Serves 5 to 6.
Cook carrots until crisp-tender. Sauté onions in ... baking dish. Sprinkle with croutons. Bake, uncovered, at 350°F for 20 to 25 minutes.
Prepare stuffing as directed on ... and pepper. Add carrots. Turn mixture into 2-quart dish. Cover casserole evenly with stuffing mixture. Pour ... 350°F oven 20 minutes.
In a saucepan cook chopped ... 1 1/2 quart casserole combine soup and sour cream. Stir in shredded carrots, flour, salt and pepper. ... until heated. Serves 6.
Cook carrots, covered with small amount ... ingredients. Mix well. Turn into 8 x 8 x 2-inch baking dish. Bake at 325°F for 30 to 40 minutes. Serves 6.
Cook carrots just until crisp-tender. Drain, reserving ... Sprinkle with cheese. Top with bread crumbs. Bake uncovered at 350°F for 30 minutes.
Cook zucchini and onion in ... sour cream and carrots; mix well. Pour butter ... a 2 quart casserole. Add zucchini and onion ... degrees for 1 hour.
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