Results 11 - 20 of 89 for carrots shredded casserole

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Cook onion slightly in butter; ... 1 1/2 quart casserole. Cover with crumbs and dot with butter. Bake at 350 degrees for 30 minutes. Serves 8.

In a saucepan, cook carrots until crisp-tender, drain, reserving 1/2 ... servings. *You may also use 2 (20 oz.) bags of frozen, sliced carrots, thawed.

Cook carrots crisp-tender; drain, reserving 1/4 cup ... over top along with buttered bread crumbs. Bake uncovered at 350°F for 30 minutes.

Melt cheese and butter. Mix with all other ingredients, saving enough croutons for topping. Put into casserole. Bake at 350 degrees for 30 minutes.

Mix vegetables, sour cream and ... of cheese into casserole. Bake at 350 degrees ... onions and cheese to top and bake uncovered 5 minutes longer.



Heat cheeses and soup together. ... 2 1/2 quart casserole dish. Pour heated mixture over ... degrees until brown and bubbly, about 30-45 minutes.

Combine all ingredients except 1/4 ... greased 3 quart casserole; top with reserved stuffing ... degrees for 45 minutes. Yield: 8 to 10 servings.

Peel and slice carrots. Cook until tender. Cook ... a 2 quart casserole dish. Layer carrots and cheese ... crumbs. Bake 45 minutes at 350 degrees.

Brown ground beef, onion and ... cheese, parsley and carrots. Add cooked noodles, mix ... greased 3 quart casserole. Begin and end with ... hour, covered. Serves 10.

Cook broccoli on high for 2 minutes. Combine carrots, flour, onion, salt, pepper, ... quart microwave safe casserole. Cut broccoli in 1 ... on high 4-5 minutes.

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