1 1/2 lb. carrots, peeled and sliced
1 c. mayonnaise
1 tbsp. grated onion
1 tbsp. horseradish
1/4 c. shredded Cheddar cheese
2 tbsp. buttered bread crumbs

Cook carrots crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in baking dish. Combine next 3 ingredients plus cooking liquid. Mix and pour over carrots. Sprinkle cheese over top along with buttered bread crumbs.

Bake uncovered at 350°F for 30 minutes.