1 c. cooked carrots, can use frozen
1 head cauliflower, cooked
1 can mushroom soup
1/2 c. Cheez Whiz
1/4 c. buttered crumbs
1/2 c. shredded cheddar cheese

Heat cheeses and soup together. Arrange vegetables in layers in a 2 1/2 quart casserole dish. Pour heated mixture over vegetables. Sprinkle crumbs on top. Dot with butter. Bake at 350 degrees until brown and bubbly, about 30-45 minutes.