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CAULIFLOWER, BROCCOLI AND CARROT CASSEROLE | |
1 head cauliflower 1 bunch broccoli 1 bunch carrots Wash, boil until tender and drain. 1 sm. onion, diced 1 sm. can mushrooms 1 can cream of mushroom soup 1/2 lb. Velveeta cheese Cook until warm on stove. Combine all ingredients in casserole dish. Bake in 350 degree oven for 10 minutes. |
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