Carrots Shredded Casserole - Recipes - Page 6

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Results 51 - 60 of 89 for carrots shredded casserole

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51. SQUASH AND CARROT CASSEROLE

Cook 3 cups yellow squash and 1 large onion in a small amount of water and drain. Cream the soup and sour cream together. In another bowl, ...

52. ZUCCHINI - CARROT CASSEROLE

In medium saucepan boil sliced ... sour cream and carrots. Toss contents of 8 ... mixture over all. Bake at 350 degrees for 25-35 minutes. Serve hot.

53. SQUASH-CARROT CASSEROLE

Cook squash and onion uncovered ... soup, cream and carrot. Fold in butter. Layer stuffing and vegetables. Bake at 350 degrees for 25 to 35 minutes.

54. SUMMER SQUASH AND CARROT CASSEROLE

Cook squash and onion in ... cream; stir in carrots. Fold in squash and ... top. Bake at 350 degrees, uncovered for 25-30 minutes. Serves 10.

55. CARROT CASSEROLE

Boil carrots in salted water until very ... in a greased casserole, cover with shredded cheese and bake in 350 degree oven for 15 minutes. Serves 4.

56. CARROT CASSEROLE

Cook carrots and mash. Add next 5 ... and add Ritz crackers. Spread over carrot mixture. Bake 35-40 minutes at 350 degrees in a 9x13 inch pan.

57. ZUCCHINI AND CARROT CASSEROLE

Preheat oven to 350 degrees. ... sliced zucchini and shredded carrots until tender but not overcooked ... until bubbly and stuffing is browned.

58. CARROT CASSEROLE

Cook carrots until tender, drain. Saute onion ... 1 1/2 quart casserole. Toss butter in stuffing ... casserole. Bake at 350 degrees for 20 minutes.

59. CARROT CASSEROLE

Cook carrots until just tender. Brown onions ... carrots in buttered casserole, then layer of cheese ... cheese. Bake at 350 degrees for 20 minutes.

60. CARROT CASSEROLE

Slice carrots and cook until tender. Mash ... cracker crumbs on top. (I use some of the butter on top of the crumbs.) bake 30 minutes at 375 degrees.

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