3 c. carrots, peeled and cut
10 soda crackers, crushed
2 tbsp. minced onion
2 tbsp. melted butter
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. shredded Cheddar cheese

Boil carrots in salted water until very soft. Drain and save 2/3 cup of the liquid. Mash cooked carrots, stir in crackers, onions, butter, salt and pepper; add saved carrot liquid. Put in a greased casserole, cover with shredded cheese and bake in 350 degree oven for 15 minutes. Serves 4.