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CARROT CASSEROLE | |
3 lbs. carrots 1/4 c. brown sugar 1 tbsp. minced onion Salt to taste 1 c. shredded sharp cheese 1 c. evaporated milk 1 stick butter for topping 1 tube Ritz crackers for topping Cook carrots and mash. Add next 5 ingredients and mix well. Melt stick of butter and add Ritz crackers. Spread over carrot mixture. Bake 35-40 minutes at 350 degrees in a 9x13 inch pan. |
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