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Results 11 - 20 of 107 for lentil - barley soup
Place all ingredients except spinach ... minutes or until lentils and barley are crisp-tender. Add spinach; cook ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
In a 4 quart Dutch ... water, undrained tomatoes, lentil, barley, bouillon cubes, rosemary, oregano ... tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
Saute onion, celery and garlic ... Add water, tomatoes, lentils, barley, bouillon cubes, rosemary, oregano ... tender. Ladle into soup bowls and top with cheese.
In a 4 quart Dutch ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano ... tender. Ladle into soup bowls and top with cheese. ... 1/3 cup tomato paste.
In large Dutch oven, cook ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano ... minutes. Ladle into soup bowls and top with cheese. Serves 5.
In 4 quart Dutch oven, ... tender. Add tomatoes, lentils, barley, bouillon cubes, rosemary, oregano, ... carrots are tender. Makes 5 servings.
In a 4 quart Dutch ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano, ... tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
In a 4 quart Dutch ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano, ... tender. Ladle into soup bowls and top with cheese.
1. Heat butter in soup pan until melted. 2. Add ... boil. 4. Add lentils and barley, salt, pepper and garlic ... are tender. 6. Sit and enjoy.
In 4 quart Dutch oven, ... the carrots. Bring to boil; simmer 45 minutes. Add carrots and simmer 15 minutes more. Ladle soup and top with cheese.
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