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Results 91 - 100 of 107 for lentil - barley soup
Wash 2 cups of bean mixture; cover with water and soak overnight. Put beans in 2 quarts of water and boil until skins curl. Add 1 ham bone, ...
Cook beans, barley, and lentils and salt pork in 6 ... seasonings. Cook 1 additional hour. Add sausage, cut into small chunks. Stir often until done!
Combine all peas and beans. Divide into 14 (2 cup) packages for gift giving. Present with the recipe for French Market Soup.
Place ham, potatoes, carrots, onions, ... liquid, pour in lentils and barley. Dice up leftover potatoes, ... pumpernickel bread and crisp salad.
Wash dry bean mixture, drain. Add water and salt. Soak overnight, drain. 4 or 5 ham hocks 2 bay leaves 1/2 tsp. thyme Add to drained bean ...
96. SORTA SOUP
Add 3 quarts water. Bring ... chopped, 2 cups cabbage chopped, 1 pint tomatoes, 1 soup bone. Cook until vegetables are tender. Add water as needed.
Wash dry bean mixture, drain. Add water and salt. Soak overnight. Drain. 4 or 5 hamhocks 2 bay leaves 1/2 tsp. thyme Add to drained beans. ...
98. BEAN SOUP
Use any kind of beans, etc. Divide into 6 portions. Wash dry beans (2 cup mixture), peas, etc. Boil in 2 quarts of water for 20 minutes. ...
99. HEARTY SOUP MIX
Store in air tight container in a cool, dry place. Use within six months. Shake before using.
100. 9 - BEAN SOUP
2 qt. water 1 lg. ... 1/4 c. pearl barley Salt and pepper, to taste ... barley. Continue simmering 1 hour. Makes 3 quarts. Freezes beautifully!
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