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Results 21 - 30 of 107 for lentil - barley soup
Bring beef stock to a ... greens to the soup near the end of cooking, ... They may be added to this dry soup mix for convenience and extra flavor.
In a large covered pot ... water, undrained tomatoes, lentil, barley, bouillon cubes, oregano and ... minutes more. Serve in bowl with grated cheese.
In heavy kettle saute onion, ... in tomatoes, parsley, lentils, and spices. Bring to ... top with grated cheese. Serve with garlic toast. MMMMM!
Saute in large stewing pan ... Add water and lentils. Cook 20 minutes. Add: ... minutes. Add 1/2 cup shredded carrots. Cook 5 minutes more. Serves 6.
In large pot saute onion and celery in butter. Add remaining ingredients except carrots, cover and simmer for 35 minutes, stirring ...
Saute onion, celery, and garlic in butter until tender. Add remaining ingredients (except carrots and cheese). Bring to boil. Reduce heat ...
Combine all dried beans, barley pears and lentils together. (I use 1 quart ... ingredients; simmer 30 minutes, stirring occasionally. Yields: 8 cups soup.
Combine all beans. Divide into ... for nine bean soup. Prepare mix according to ... ingredients, simmer 30 minutes, stirring occasionally. Yield: 8 cups.
Sort and wash beans; place ... and simmer 30 minutes, stirring occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
Remove meat from cracked soup bone; cut into cubes and ... 1 hour. Add barley, lentils and split peas and cook ... 45 minutes to 1 hour longer.
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