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Results 51 - 60 of 107 for lentil - barley soup
Heat oil in a large heavy saucepan or Dutch oven. Add bones and meat. Brown meat well. Add remaining ingredients, except peas and corn. ...
52. NINE BEAN SOUP
1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch oven, cover with water and soak overnight. 3. Drain beans; add 2 quarts water ...
Use a 7-8 quart pot. ... and garlic. Add lentils, barley and enough water to cover. ... bring to a house with a new baby, or often to a Shiva.
Place beans in a large ... ham hock. Cut meat from bones and return meat to soup. Add remaining ingredients. Cook 1 additional hour. Serves 8.
In a large container, combine 1 lb. each of any mixture of beans desired (or use suggestions listed in recipe.) Mix well. Store in an ...
56. BEAN SOUP
Mix beans. Wash 2 cups bean mix. Cover with water. Add 1 tablespoon salt. Soak overnight or at least 3 hours. Put beans in 2 quarts water. ...
57. BEAN SOUP
Wash 2 cups beans well. Cover and soak overnight. Drain. Together in a crock pot. Cook on high 3 hours or until bubbly, then on low for ...
Mix together in a large container. Package in plastic bags using 1 1/2 cups per bag.
59. KIELBASA SOUP
Add all ingredients except potatoes to the boiling water. When water boils again, reduce to medium heat and simmer for 1-1/2 hours. When ...
Stir everything together. Package in plastic bags in 1 to 1 1/2 cup amounts. Seal. Makes about 9 packs of mix.
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