3 quarts water
1-1/2 lbs. beef kielbasa, cut in 1/4 inch slices
3 stalks celery, cut in small pieces
3 med onions, cut into 8 pieces each
4 med potatoes, peeled and cut into cubes
3 carrots, cut into small pieces
1/2 c. barley
1/2 c. lentils
1/2 c. split peas
1 (28 oz.) can of whole or diced tomatoes
1 (15 oz.) can beef bouillon broth
2 beef bouillon cubes
1-1/2 tsp oregano
1-1/2 tsp salt
1/2 tsp fresh ground pepper

Add all ingredients except potatoes to the boiling water. When water boils again, reduce to medium heat and simmer for 1-1/2 hours. When carrots are tender, add potatoes. Cook until potatoes are tender.

Serve with a crusty bread and butter.