1 med. potato, peeled & diced
2 carrots, sliced
1 med. onion, chopped
1/2 c. chopped celery
3 c. water
8 oz. kielbasa or similar sausage, thinly sliced, cut 1 1/2 c.
1 (10 3/4 oz.) can bean with bacon soup

In large saucepan bring veggies to boil in 3 cups water. Reduce heat, cook 10 or 15 minutes. Add kielbasa and bean soup, cook another 10 to 15 minutes. Serves 6.